Tuesday, 22 October 2013

Broccoli and cheese soup (with hidden vegetables)

Inspired by the1337mum's easy recipes, I decided to take a leaf out of her (recipe) book when I needed to create dinner last night for the small miss from a few wilted vegetables and pantry staples. I came up with a healthier version of a broccoli and cheese soup.
 
Broccoli and cheese soup with extra hidden vegetables
 
1 onion, diced
2 cloves garlic, chopped
1 carrot, diced
2 heads broccoli, chopped (don’t waste it, I also chopped up the peeled stems)
2 tablespoons vegetable stock powder
3 cups water (more or less depending on how thick you like your soup)
handful tasty cheese
  • Add the onion and garlic to a saucepan with a little olive oil. Fry until fragrant.
  • Add the chopped carrot and broccoli, stock powder and water. Let it boil, and then cook until vegetables are soft (about 10 minutes).
  • Take off the heat and blend. I used a stick blender until I was happy with the texture. I then added a handful of tasty cheese and stirred it in. No need to have it on the stove, the residual heat will melt the cheese. Season to taste.
I served the small miss’s with some rice I had already cooked in the fridge. It must have been a hit… she grabbed the spoon from my hand (evidently I wasn’t shovelling food fast enough for her taste) and proceeded to feed herself. She’s never done that before, so I was most impressed. The ever hopeful hounds circled below her feet in anticipation of the inevitable fallout.
 
 
I was quite impressed: I used up some vegetables that needed using, and created a tasty and fairly healthy meal with not much at all. Win!
 
When your cupboard takes inspiration from old Mother Hubbard, what are your go to recipes?

Wednesday, 16 October 2013

Quick and easy lunches. Cauliflower soup and Chinese Chicken Porridge

I've gotten pretty good at planning dinners thanks to an idea I've stole from Ms Fork when saw it on her fridge. But somehow lunches still sometimes get away from me. I mean they show up all unexpectedly in the middle of the day when people are busy doing stuff. Also we had a massive weekend last week and didn't get a chance to do a proper grocery shop so or fridge and pantry is not nearly as conducive to options as I'd like.

As a result I've had to develop a repertoire of easy meals that don't require that I have much in the fridge to prepare. 

Here are 2 I've whipped up over the last couple of days.