Friday, 15 November 2013

The 'Town Bike' Slice

Let's be honest here, with a name like the town bike slice, how could I not want to make this as soon as I saw it pop up on a newsletter from Stay at Home Mum? I was especially tickled with the explanation for the name of the slice: "Because it’s cheap, easy and everyone can enjoy it!"

It really was easy too. This was whipped up while small miss was busy playing with her balloon balls. No need to mix or stir this recipe, it's as easy as measuring out a cup of each of the ingredients, layering then baking. My kind of recipe! It's not really very infant/toddler friendly, but mums need a few mum-friendly indulgences every now and then right?

Chocolate chips (I used a mix of dark and milk). Coconut. Nuts (I used peanuts and almonds). Rice bubbles. All topped with a can of condensed milk then baked until golden brown and gooey (about 20 minutes at 180 degrees).

Here's a tip: allow it to cool completely before slicing, otherwise it will be a terrible mess!


I'll be honest. Upon first taste, I wasn't sure this slice was for me. It was too gooey to take anywhere so my plans of taking it to work to share were shelved as it really needs to be stored in the fridge and eaten straight away while cold. I also thought it was too sweet. BUT! It grew on me. I froze a few pieces and they were delicious, perfect for an after dinner snack or when I wanted something sweet to chew on. I think the sweetness mellowed a bit too.

So, I might give it another go. Maybe play with the ingredients a little, try corn flakes instead of rice bubbles, add some fruit it to give the illusion of a healthy treat.  Might also be a bit of a winner to take to some of the upcoming Christmas parties....

Do you have a recipe that hits the sweet spot?

No comments:

Post a Comment