Tuesday Tip: How to cut tomatoes without crushing them

In our house we have one good knife. The one knife we spent a stupid amount of money on and is never allowed in the dishwasher. Its the only kitchen item that gets washed and placed in its own drying space every single time it's used. It is kept sharp and well cared for so its an excellent kitchen knife and cuts nearly everything very well.

NEARLY everything. 

However, it is a straight edged knife so unless you're a chef with great knife skills, it's rubbish at cutting is tomatoes. And as you can see from previous posts I've been cutting a LOT of tomatoes. In fact cutting tomatoes with our nice sharp knife is almost dangerous since the smooth skin of tomatoes makes it so easy for the blade to slip and catch an unwary finger. Then if you manage to put enough pressure to pierce the tomato skin you're faced with the soft squishy insides which crush so easily. 

The solution, the least used knife in the house, The serrated bread knife (because our bread already comes sliced its rarely out of the knife block) The serrated edges are perfect for dicing soft tomatoes without crushing them. even if you're a complete knife knovice like me.  Perfect for making a nice chunky tomato sauce or perfectly forkable pieces in a salad. 

On a related note I've still got about 2 kg of tomatoes and more on the plant. I'm running out of ideas! HELP!