Tuesday tip: Economical activities

Sometimes, it actually works out better to outsource some of your activities. Yes that's right, it sometimes is more economical to pay someone else to do your jobs!

Let me explain. If you can find someone to do your ironing for say, $15 an hour and you need two hours worth of ironing done, isn't it worth it for your time and sanity (not to mention time that you could spend with the family) to outsource this task? Would you get more than $30 worth of happiness, sanity and down time from it? I know I would!!

Things to consider:

• What is your hourly rate of pay? Could you earn more in two hours doing your own job vs doing the outsourcing task? If you could, it is better economy to outsource it!
• Will you save time and sanity? Why do something you dislike intensely if you can outsource it and save the effort?
• Does it free up some time that you could put to better use? Spending time with the kids/other half/pets or having some valuable personal time?

Jobs that you might consider outsourcing:

• Cleaning
• Ironing
• Shopping
• Gardening
• Childcare

Head over to With a Fork to read about outsourcing food shopping with a food box delivery service. If it sounds like your kind of thing and you want to try it, there is a discount code for your first box!

Do you outsource tasks? What works for your household?

Tuesday tip - don't cook occasionally

That's right, you heard me - don't cook. It's a terrible thing, but people need to eat ALL the time. Especially small children; mine are particularly fond of declaring "I'm hungry" approximately 3.141592653 seconds after I've cleared away the last meal.

In our household we have a veg*n, a die hard carnivore, a picky toddler and a nursling, as well as two hounds. That makes for a lot of meals. Although we try to eat in themes - for example, on Mexican night there is a mince option and a bean option, it still makes for a lot of leftovers.

Now I'm frugal and I hate waste. So once a week or so, we schedule a hunt and gather night.

What that means is that we don't cook anything new, and instead we scavenge around the fridge and the freezer for leftovers and make up a meal. First in gets first dibs (unless one of you is pregnant or PMSing, that's always trumps!).

By not cooking and scheduling in a night where you forage in a modern manner, those leftovers get eaten and there is much less waste come bin day. Wins all around (except for the hounds who then have to eat proper dog food because there isn't any human food for them to beg for). Ha!

Read more about how I meal plan here.

Tuesday tip - take a rain check

Did you know, that if a supermarket is out of an advertised special, you can ask for a rain check? No? Neither did I, but you can! And this little tip is a gem!

Ask for rain checks on specials

If something you want is out of stock and an advertised special, you're entitled to a rain check. You can have up to four that you can use anytime within the next TWELVE months! Genius!

Quinoa reduced to $3 from $15 (example may be exaggerated) but none left on the shelf? No worries, just ask at the checkout / service desk and you will get your rain check - four of them if you ask actually. And you can then buy that item at the reduced price any time within the next 12 months by presenting your rain check.

Winner, winner, quinoa dinner!

Have you gotten any bargains lately?

Tuesday tip - Make your own buttermilk

In an effort to blog more regularly, we are introducing a weekly post segment, where we will share a life hack style tip every Tuesday. It could be about anything - eco tips, financial tips, cooking tips, something crafty, or maybe even a crazy good sale we've come across. The point is, it will be something fantastic that we think needs sharing.

Feel free to add your own tips in the comments or even let us know suggestions for future Tuesday tips!

Without further ado, the first tip for 2015:

Making your own buttermilk

Buttermilk is one of those ingredients that I use rarely, and don't tend to have on hand for the rare recipe that requires it. No problem though! You can make your own buttermilk from regular milk - just add 2 tablespoons of apple cider vinegar or lemon juice and let it stand for 5 minutes or so.  The neat thing is that this tip works in other milk types as well, so you can make soy buttermilk!

Note that the milk will curdle a little. That's part of the process, and you use the curds in your cooking as well. No need to skim them off at all.

Do you use buttermilk? What are your favourite buttermilk recipes?

Broccoli and cheese soup (with hidden vegetables)

Inspired by the1337mum's easy recipes, I decided to take a leaf out of her (recipe) book when I needed to create dinner last night for the small miss from a few wilted vegetables and pantry staples. I came up with a healthier version of a broccoli and cheese soup.
 
Broccoli and cheese soup with extra hidden vegetables

 

1 onion, diced

2 cloves garlic, chopped

1 carrot, diced

2 heads broccoli, chopped (don’t waste it, I also chopped up the peeled stems)

2 tablespoons vegetable stock powder

3 cups water (more or less depending on how thick you like your soup)

handful tasty cheese

• Add the onion and garlic to a saucepan with a little olive oil. Fry until fragrant.
• Add the chopped carrot and broccoli, stock powder and water. Let it boil, and then cook until vegetables are soft (about 10 minutes).
• Take off the heat and blend. I used a stick blender until I was happy with the texture. I then added a handful of tasty cheese and stirred it in. No need to have it on the stove, the residual heat will melt the cheese. Season to taste.

I served the small miss’s with some rice I had already cooked in the fridge. It must have been a hit… she grabbed the spoon from my hand (evidently I wasn’t shovelling food fast enough for her taste) and proceeded to feed herself. She’s never done that before, so I was most impressed. The ever hopeful hounds circled below her feet in anticipation of the inevitable fallout.

 

 

I was quite impressed: I used up some vegetables that needed using, and created a tasty and fairly healthy meal with not much at all. Win!

 

When your cupboard takes inspiration from old Mother Hubbard, what are your go to recipes?